Owner, Relic Bageri
Executive Pastry Chef
Juniper and Ivy
Executive Pastry Chef, Trust Restaurant Group
Owner, Faye’s Desserts
Founder and Chief Development Officer, Kaneh Co.
Production Manager, Hommage Bakehouse
Head Baker, Hommage Bakehouse
Owner, Sift Donut Co.
Chef instructor, Kitchens for Good
Executive Pastry Chef, Rancho Bernardo Inn
Pastry Chef, Market Del Mar
Indie Baker, One Teaspoon of Yum
Pastry Chef, George’s at the Cove
Executive Pastry Chef, The Lodge at Torrey Pines
Executive Pastry Chef, Nobu San Diego
Chef Owner, Azucar
Owner/chef, Favela Bonita
Founder and Chief Cookie Officer, Batch & Box
Founder, Maya’s Cookies
Pastry Chef, Nine-Ten
Pastry Chef, Ironside Fish and Oyster
Owner, KRZ Kitchen
Executive Pastry Chef, Cowboy Star
Owner, Seasoned Plates
Executive Pastry Chef, Ironside
Pastry Chef, Born and Raised
Assistant Kitchen Manager, Wayfarer Bread & Pastry
Founder, Sugar Kiln
Culinary Instructor, Grossmont College
Founder, Moon Milk Baking Co.
Executive Chef, Sugar and Scribe
General Manager/Head Baker, Matteo
Pastry Chef, L’Auberge Del Mar
Owner, Thick and Thin Cookie Co.
Owner, Baked by Brodric
Pastry Cook, The Lodge at Torrey Pines
Executive Chef, Nine-Ten Restaurant and Bar
Chef and Co-Owner, Pop Pie Co.