Featured Chefs Roxio Piña Pastry Cook, Azucar Adrian Mendoza Executive Pastry Chef, University Club Atop Symphony Towers Hannah Corriveau Pastry Chef, Animae Kari Cota Executive Pastry Chef, Kimpton Alma San Diego Megan Galindo Pastry Sous Chef, Fairmont Grand Del Mar Madison Miley Co-owner, A+M Catering Laura Warren Executive Pastry Chef, Animae, Herb & Wood, and Herb & Sea Jackie Naranjo Owner, Matcha y Miel Jojo Rossi Chef Instructor, Grossmont College Lindsay Sipress Executive Pastry Chef Juniper and Ivy Ashley Papa Pastry Chef, Ironside Fish and Oyster Daisy Garcia Executive Sous Chef, Continental Catering Jeremy Harville Executive Pastry Chef, Trust Restaurant Group Faye Rodriguez Owner, Faye’s Desserts Rachel King Founder and Chief Development Officer, Kaneh Co. JUAN LOPEZ Production Manager, Hommage Bakehouse JUSTIN GASPAR Head Baker, Hommage Bakehouse Emily Dugas Owner, Sift Donut Co. Amanda Palomino Chef instructor, Kitchens for Good MARGARET NOLAN CARVALLO Executive Pastry Chef, Rancho Bernardo Inn Jenna Clough Pastry Chef, Market Del Mar ASHLEY DEL ROSARIO Indie Baker, One Teaspoon of Yum joe pastry Creator, WooBar! Aly Lyng Pastry Chef, George’s at the Cove Lori Sauer Executive Pastry Chef, The Lodge at Torrey Pines Vicky Sorrisio Scully Executive Pastry Chef, Nobu San Diego Vivian Hernandez-Jackson Chef Owner, Azucar Suellen Drummond Owner/chef, Favela Bonita Meghann Smith Founder and Chief Cookie Officer, Batch & Box Maya Madsen Founder, Maya’s Cookies Jose Alonzo III Pastry Chef, Nine-Ten Kristianna Zabala Owner, KRZ Kitchen Jamie Decena Executive Pastry Chef, Cowboy Star Sara Polczynski Owner, Seasoned Plates Yara Lamers Executive Pastry Chef, Ironside Arely Chavez Pastry Chef, Born and Raised Lea Dennis Founder, Sugar Kiln James Foran Culinary Instructor, Grossmont College Dominique Cancio Founder, Moon Milk Baking Co. Maeve Rochford Executive Chef, Sugar and Scribe Joanne Sherif General Manager/Head Baker, Matteo Brittany Vargas Owner, Thick and Thin Cookie Co. Samantha Bird Owner, Relic Bageri BRODRIC CHESTNUT Owner, Baked by Brodric Jason McLeod Chef/Partner, CH-Projects Jason Knibb Executive Chef, Nine-Ten Restaurant and Bar Gan Suebsarakham Chef and Co-Owner, Pop Pie Co.
