Executive Pastry Chef, TRUST and Hundred Proof
Past: Marriott, Eat/Drink/Sleep
Studied at: apprentice/ self-taught
What is the first recipe you ever baked?
Chocolate chip cookies!
What’s your go-to dessert?
What are some of your favorite flavor combinations for desserts/baked goods?
Sweet and salty. In desserts, balance is key.
What inspired you to become a chef?
I was inspired to enter the culinary field by working with my friend and mentor chef Ray Ingram.
What advice would you offer to anyone looking to start a culinary career?
Keep your head down and your hands moving!