Margaret Nolan Carvallo is the executive pastry chef at Rancho Bernardo Inn, a sophisticated Spanish-style resort with luxury amenities and AVANT, a full-service restaurant specializing in French and new American cuisine.
MARGARET NOLAN CARVALLO
Margaret Nolan Carvallo is the executive pastry chef at Rancho Bernardo Inn, a sophisticated Spanish-style resort with luxury amenities and AVANT, a full-service restaurant specializing in French and new American cuisine.