Featured Chefs Tina Gamel Pastry Chef, Seneca Trattoria Madison Miley Co-owner, A+M Catering Audrey Hermes Owner, Frost Me Cafe & Bakery Clรฉmentine Mitrani-Bell Owner, Clem’s Confections Kylie Cablayan Pastry Chef, Herb & Wood Jeremy Harville Executive Pastry Chef, Trust Restaurant Group Daisy Garcia Executive Sous Chef, Continental Catering Faye Rodriguez Owner, Faye’s Desserts Ari Gastelum Pastry Chef, Juniper & Ivy Kat Trego Baker, Marigold Bagels Alexa Akerlundh Pastry Chef, Trust Restaurant Group Emily Hess Pastry Chef, Devil’s Dozen Kelly Kim Owner, Mon Chourie Mackenzie Rubish Owner, Umu Bakehouse Nico Alkalay Home baker and finalist on Food Network’s Holiday Baking Championship Marianne Daquino Culinary Instructor, Grossmont College Kristianna Zabala Owner, KRZ Kitchen Rebecca Powazek Owner, Bee Bakes Things Daniela Martinez Pastry Chef, Giuseppe Fine Catering Amanda Santiago Pastry Chef, Juniper & Ivy Anna Adams Pastry Chef, George’s at the Cove Eunjoo (EJ) Kim Pastry Chef, The Cakery Kris Saradpon Culinary Arts Instructor, Southwestern College Roxio Piรฑa Owner, Sobremesa Bread and Pastry Yuly Trejo Pastry Chef, Blue Bridge Hospitality Letha Gimble Pastry Chef, Wavy Burgers Felipe Orozco Pastry Chef, The Plot and Wrench and Rodent Alyssa Alcantara Pastry Chef, Town and Country Resort Adrian Mendoza Executive Pastry Chef, University Club Atop Symphony Towers Hannah Corriveau Pastry Chef, Animae Kari Cota Executive Pastry Chef, Pendry San Diego Laura Warren Executive Pastry Chef, Animae, Herb & Wood, and Herb & Sea Jackie Naranjo Owner, Matcha y Miel Jojo Rossi Chef Instructor, Grossmont College Lindsay Sipress Executive Pastry Chef, Juniper & Ivy Ashley Papa Pastry Chef, Ironside Fish and Oyster Rachel King Founder and Chief Development Officer, Kaneh Co. Juan Lopez Production Manager, Hommage Bakehouse Justin Gaspar Head Baker, Hommage Bakehouse Emily Dugas Owner, Sift Donut Co. Amanda Palomino Chef instructor, Kitchens for Good Margaret Nolan Carvallo Executive Chef, The Country Club of Rancho Bernardo Jenna Clough Pastry Chef, Dodo Bird Donuts and Paradisea Ashley Del Rosario Indie Baker, One Teaspoon of Yum Joe Pastry Creator, WooBar! Aly Lyng Executive Pastry Chef, Paradis and Communion Vivian Hernandez-Jackson Chef Owner, Azucar Meghann Smith Founder and Chief Cookie Officer, Batch & Box Maya Madsen Founder, Maya’s Cookies Jose Alonzo III Pastry Chef, Nine-Ten Jamie Decena Executive Pastry Chef, Cowboy Star Sara Polczynski Owner, Seasoned Plates Yara Lamers Pastry Chef, Lionfish Arely Chavez Executive Pastry Chef, Michi Michi Lea Dennis Founder, Sugar Kiln James Foran Culinary Instructor, Grossmont College Maeve Rochford Executive Chef, Sugar and Scribe Joanne Sherif General Manager/Head Baker, Matteo Samantha Bird Owner, Relic Bageri Brodric Chestnut Owner, Baked by Brodric Jason Knibb Executive Chef, Nine-Ten Restaurant and Bar Gan Suebsarakham Chef and Co-Owner, Pop Pie Co.
