Pie vs. Cake
Friendly Feast’s first annual Pie vs. Cake event at Kairoa Brewing Company aimed to answer one of life’s most pressing questions: What’s better, PIE or CAKE?
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Culinary Scholarships
Friendly Feast helps the next generation of culinary professionals achieve their goals through a scholarship program that supports students enrolled in accredited culinary training programs.
Chocolate Chip Cookie Championship 2019
Kairoa Brewing Company hosted our first annual Chocolate Chip Cookie Championship featuring creative takes on the classic cookie by six chefs and bakers.
Monarch School Cooking Class
Friendly Feast advanced its mission to teach young people how to prepare delicious food and inspire them to consider a career in the culinary arts by organizing summer semester cooking classes at Monarch School in Barrio Logan.
Chef-Driven Bake Sale 2019
Recap of the 2019 Chef-Driven Bake Sale, featuring sweet and savory signature treats by a dozen talented pastry chefs and bakers.
10 Perfect Bites
Recap of 10 Perfect Bites, a first-of-its-kind event produced by Friendly Feast featuring a 10-course chef’s tasting menu of gourmet dishes.
Feeding San Diego
Feeding San Diego is the recipient charity organization for 10 Perfect Bites. The independent non-profit hunger-relief organization distributes healthy and fresh foods, along with nutrition education, to children, families and seniors in need.
SMARTS Farm Cooking Class
Friendly Feast and Humane Smarts joined forces to organize cooking classes for students at e3 Civic High School. With help from Executive Pastry Chef Jeremy Harville of TRUST and Hundred Proof and Chef/Owner Matt Lyons of Tribute Pizza, students learned how to make nutritious mini frittatas baked in muffin tins and pizza using farm-fresh veggies.