Frontline Foods
Proceeds from pop-up fundraising events, including the Friendly Feast Cookie Club and Pop-Up Doughnut Shop help support local restaurants and frontline workers through a donation to Frontline Foods.
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Cookie Box #1
Participating chefs: Rachel King, Victoria Sorrisio Scully, Dominique Cancio, Jose Alonzo III
Pie vs. Cake
Friendly Feast’s first annual Pie vs. Cake event at Kairoa Brewing Company aimed to answer one of life’s most pressing questions: What’s better, PIE or CAKE?
Culinary Scholarships
Friendly Feast helps the next generation of culinary professionals achieve their goals through a scholarship program that supports students enrolled in accredited culinary training programs.
Chocolate Chip Cookie Championship 2019
Kairoa Brewing Company hosted our first annual Chocolate Chip Cookie Championship featuring creative takes on the classic cookie by six chefs and bakers.
Monarch School Cooking Class
Friendly Feast advanced its mission to teach young people how to prepare delicious food and inspire them to consider a career in the culinary arts by organizing summer semester cooking classes at Monarch School in Barrio Logan.
Chef-Driven Bake Sale 2019
Recap of the 2019 Chef-Driven Bake Sale, featuring sweet and savory signature treats by a dozen talented pastry chefs and bakers.
10 Perfect Bites
Recap of 10 Perfect Bites, a first-of-its-kind event produced by Friendly Feast featuring a 10-course chef’s tasting menu of gourmet dishes.