Cookie Box #1
Participating chefs: Rachel King, Victoria Sorrisio Scully, Dominique Cancio, Jose Alonzo III
Participating chefs: Rachel King, Victoria Sorrisio Scully, Dominique Cancio, Jose Alonzo III
Friendly Feast’s first annual Pie vs. Cake event at Kairoa Brewing Company aimed to answer one of life’s most pressing questions: What’s better, PIE or CAKE?
Friendly Feast helps the next generation of culinary professionals achieve their goals through a scholarship program that supports students enrolled in accredited culinary training programs.
Kairoa Brewing Company hosted our first annual Chocolate Chip Cookie Championship featuring creative takes on the classic cookie by six chefs and bakers.
Friendly Feast advanced its mission to teach young people how to prepare delicious food and inspire them to consider a career in the culinary arts by organizing summer semester cooking classes at Monarch School in Barrio Logan.
Recap of the 2019 Chef-Driven Bake Sale, featuring sweet and savory signature treats by a dozen talented pastry chefs and bakers.
Recap of 10 Perfect Bites, a first-of-its-kind event produced by Friendly Feast featuring a 10-course chef’s tasting menu of gourmet dishes.
Feeding San Diego is the recipient charity organization for 10 Perfect Bites. The independent non-profit hunger-relief organization distributes healthy and fresh foods, along with nutrition education, to children, families and seniors in need.