Debuted April 2020 at Big Front Door. Proceeds were shared with Frontline Foods

Participating chefs and flavors:

Pecan Brown Sugar Meringues
Rachel King, Kaneh Co.

Butter Crunch Cookies
Victoria Sorrisio Scully, Campfire

Chocolate Churro Cookies
Dominique Cancio, Moon Milk Baking Co.

Lemon Shortbread Sandwich Cookies
Jose Alonzo III, Nine-Ten