Frontline Foods


Proceeds from pop-up fundraising events, including the Friendly Feast Cookie Club and Pop-Up Doughnut Shop help support local restaurants and frontline workers through a donation to Frontline Foods.

Cookie Box #2

friendly feast cookie club chefs

Participating chefs: Adrian Mendoza, Aly Lyng, Jeremy Harville, Nancy Flint

Cookie Box #1


Participating chefs: Rachel King, Victoria Sorrisio Scully, Dominique Cancio, Jose Alonzo III

Pie vs. Cake

Friendly Feast’s first annual Pie vs. Cake event at Kairoa Brewing Company aimed to answer one of life’s most pressing questions: What’s better, PIE or CAKE?

Culinary Scholarships

Friendly Feast helps the next generation of culinary professionals achieve their goals through a scholarship program that supports students enrolled in accredited culinary training programs.

Monarch School Cooking Class


Friendly Feast advanced its mission to teach young people how to prepare delicious food and inspire them to consider a career in the culinary arts by organizing summer semester cooking classes at Monarch School in Barrio Logan.

Chef-Driven Bake Sale 2019


Recap of the 2019 Chef-Driven Bake Sale, featuring sweet and savory signature treats by a dozen talented pastry chefs and bakers.