Pastry Chef, Born and Raised
Assistant Kitchen Manager, Wayfarer Bread & Pastry
Founder, Sugar Kiln
Culinary Instructor, Grossmont College
Founder, Moon Milk Baking Co.
Executive Chef, Sugar and Scribe
General Manager/Head Baker, Matteo
Pastry Chef, L’Auberge Del Mar
Owner, Thick and Thin Cookie Co.
Owner, Baked by Brodric
