Founder and Chief Development Officer, Kaneh Co.
Production Manager, Hommage Bakehouse
Head Baker, Hommage Bakehouse
Owner, Sift Donut Co.
Chef instructor, Kitchens for Good
Executive Chef, The Country Club of Rancho Bernardo
Pastry Chef, Dodo Bird Donuts and Paradisea
Indie Baker, One Teaspoon of Yum
Creator, WooBar!
Executive Pastry Chef, Paradis and Communion
