Meet the Chef: Katherine Trego
Katerine (Kat) Trego is the head pastry chef and general manager of Devil’s Dozen, a trendy doughnut and coffee shop in Little Italy.
erin
Taste Test: Rice Krispy Cookie at Wavy
Wavy Burgers, the eclectic all-day eatery in downtown National City has a secret: in addition to slinging hand-held breakfast sandwiches and juicy smash burgers, you’ll also find a surprisingly prestigious selection of sweets created by pastry chef Letha Gimble.
New Summer Desserts at The Desmond
Executive Pastry Chef Kari Cota recently debuted her summer dessert menu at The Desmond, including a basque cheesecake with campfire vibes.
Pop Up Pie Shop
We’re popping up at the Kitchens for Good Bake Shop on Sunday, June 18 with sweet summer pies.