Head Baker, Hommage Bakehouse
Owner, Sift Donut Co.
Chef instructor, Kitchens for Good
Executive Pastry Chef, Rancho Bernardo Inn
Pastry Chef, Market Del Mar
Indie Baker, One Teaspoon of Yum
Pastry Chef, George’s at the Cove
Executive Pastry Chef, The Lodge at Torrey Pines
Executive Pastry Chef, Nobu San Diego
Chef Owner, Azucar
