Pie vs. Cake pits two teams of three chefs against each other for a friendly competition to determine pastry supremacy!

Attendees will receive an individual portion of pie and cake from each participating chef (six total) and cast their vote to determine the best team and the best item from each team.

Tickets go on sale Wednesday, December 18. Click here to purchase your ticket on Eventbrite!

Participating chefs include: Matt Gordon (VP of Operations, Blue Bridge Hospitality); Ana Davis (Executive Pastry Chef, Pendry Hotel); Rocio Fleckenstein (Executive Chef, Kairoa Brewing Company) and more.

Pie vs. Cake Facebook event listing
Follow us on Instagram