Cookie Club


The Friendly Feast Cookie Club is a fundraising program that celebrates the creativity of local pastry chefs and bakers. Proceeds support Friendly Feast and a partner nonprofit organization.

Featured chefs include Jamie Decena (Cowboy Star), Gan Suebsarakham (Pop Pie Co.), Joe Pastry (Woo Bar), Faye Rodriguez (Faye’s Desserts) and more! Join our mailing list to stay in the loop about future events, including our next Cookie Club pick up.

Next Cookie Club: Sunday, February 13 at Herb & Wood. Featured chefs include:

Laura Warren (Animae, Herb & Wood, Herb & Sea)
Kari Cota (L’Auberge Del Mar)
Sara Polczynski (Seasoned Plates)
Margaret Nolan Carvallo (Rancho Bernardo Inn)

Stay tuned for more details!