Debuted May 2020 at Cardellino. Proceeds were shared with Frontline Foods

Participating chefs and flavors:

Chex, Ruby Chocolate, White Chocolate & Rose Cookies
Adrian Mendoza

Toffee Snickerdoodles
Aly Lyng, George’s at the Cove

Frosted Flake Cookies
Jeremy Harville, Trust Restaurant Group

Chocolate Chip Graham Cracker Cookies
Nancy Flint, Sugar Mamma Caramels