The Friendly Feast Bake Sale celebrates baked goods and the talented pastry chefs and bakers who make them.
The annual event is the premiere fundraiser honoring the creativity of San Diego pastry chefs and bakers. Proceeds are typically shared with Monarch School, a K-12 public school in Barrio Logan that serves students affected by homelessness.
2021 Bake Sale: Featured Chefs and Items
Clockwise from top: Candied Kumquat Galette (Kari Cota, L’Auberge Del Mar); Mexican Chocolate Tart with chili meringue (Arely Chavez, Born and Raised); Nanaimo Bar (Melanie Stagnaro, Studio Provisions); Bem Casado (Yara Lamers, Ironside Fish and Oyster); Sugar and Cheddar Ensaymada (Jose Alonzo III, Nine-Ten Restaurant and Bar); Hojaldre de Astorga (Rocio Siso-Gurriaran, private chef)
2020 Bake Sale: Featured Chefs and Items
Clockwise from top: Apple Crumb Cakes w/ Cream Cheese Glaze (Rachel King, Kaneh Co.); Dark Chocolate Brownie w/ Toasted Walnuts & Cookie Butter Toffee Blondie Swirl (Faye Rodriguez, Faye’s Desserts); Champagne Peach Scone (Vivian Hernandez-Jackson, Azucar); Sweet Potato Empanada w/ Apocalyptic Chimichurri (Rocio Siso Gurriaran, private chef); Mixed Berry Kouign-Amann (Brenda Gonzalez, Born and Raised); Chocolate, Smoked Almond & Passion Fruit Babka (Adrian Mendoza, former Executive Pastry Chef, Herb & Wood)