Attention sweets fans! This year’s Friendly Feast Bake Sale features a handful of very special auction items created by San Diego’s best pastry chefs and bakers, plus the last box of signature pastries.

Auction items will be available for pick up at Born and Raised on Sunday, March 28 between 11AM and 12PM. Bidding is open now!

Triple Chocolate Bonita Brigadeiro Cookies 
Enjoy six double chocolate chip cookies filled with milk and bittersweet chocolate brigadeiros by Suellen Drummond, chef/owner of Favela Bonita, an online chocolate shop inspired by the beauty and resilience of Brazilian favelas. Bid now!

Turon and Champorado Cupcakes
Indulge your sweet tooth with cupcakes from Faye’s Desserts. Box contains three Turon cupcakes and three Champorado cupcakes. These Filipino-inspired flavors were a hit at our 2018 Bake Sale! 

Two boxes of six available!
Bid on box #1
Bid on box #2

Cinnamon Cream Cannoli
Treat yourself to a box of handmade cannoli with chocolate shavings and a hint of cinnamon by Vicky Sorrisio of Las Spicy Gorditas. Box contains 12 pieces (enough to share…or not!) Bid now!

The Last Pastry Box
Oh snap! There’s one bake sale box left and it could be yours! This box contains one of each of the following items: Bem Casado, Sugar and Cheddar Ensaymada, Candied Kumquat Galette, Hojaldre de Astorga, Nanaimo Bar, Mexican Chocolate Tart with chili meringue. You know what to do! Bid now!

Cruffin Box
It’s a cruffin party and you’re invited! Pastry chef Pablo Mendez Malo of Split Bakehouse has assembled a six-pack of flaky croissants baked in the shape of a muffin with delicious fillings including ube pistachio, Thai tea, Mexican chocolate and more. Bid now!

Tiramisu, Raspberry Balsamic and Limoncello Donuts 
Treat yourself to tasty donuts inspired by Italian flavors and ingredients. This six-pack donated by Emily Dugas of Sift Donut Co. contains two Tiramisu donuts, two Raspberry Balsamic Fig donuts, and two Limoncello donuts.

Two boxes of six available!
Bid on box #1
Bid on box #2

Buko Pandan Kouign Amann
These sweet and flaky pastries with buko (young coconut) and pandan are the masterful creation of Kristianna Zabala, owner/chef of KRZKitchen.

Two boxes of four available!
Bid on box #1
Bid on box #2