Pastry Chef, Ironside Fish and Oyster
Executive Sous Chef, Continental Catering
Executive Pastry Chef, Trust Restaurant Group
Owner, Faye’s Desserts
Founder and Chief Development Officer, Kaneh Co.
Production Manager, Hommage Bakehouse
Head Baker, Hommage Bakehouse
Owner, Sift Donut Co.
Chef instructor, Kitchens for Good
Executive Pastry Chef, Rancho Bernardo Inn